I'm baking my way through Martha Stewart's Cupcakes book
Monday, March 28, 2011
So, the three posted below are VERY different. I made a roasted banana which was very good (if you like bananas), and flourless chocolate (the recipe called for vanilla ice cream but since I love chocolate, I topped mine with a dark chocolate ice cream to make it extra chocolatey), and lastly is a German chocolate. The inside is filled with pecans and coconut made with a chocolate cake!