Coconut Rum Raisin: I would have liked these without the glaze but I may have made it wrong or missed something so I'll probably try it again soon

Peanut Butter: the second cookie cupcake. I love peanut butter so this was really good!

Oatmeal: the last cookie cupcake. Very tasty, no topping needed!

Mocha Cupcake: a coffee flavored cupcake with a coffee flavored frosting!

Blondie Cupcake: a little bit different then the brownie version because it isn't warm and includes cashews!

Mrs. Kostyra's Spice Cupcake: made with spices such as nutmeg, cinnamon, mace, and all spice topped with an orange zest for a kick of flavor

Raspberry Tea Cakes: the original recipe called for strawberry jam but I used raspberry instead..still just as good!

Chocolate Chunk: one of the three cookie cupcakes. These didn't exactly turn out like Martha's but they were still pretty good. I might try them again to make them better!

These were different because I only used the cake recipe. I made these for my brother's lacrosse team (the "H" stands for Hobart). I spent HOURS in the kitchen making all these cupcakes but it was a lot of fun! The two recipies I used were the Devil's Food Cupcake for the chocolate, and the Yellow Buttermilk Cupcake for the vanilla! VERY delicious and much better than using a box for sure!

Peanut Butter Filled Chocolate Cupcake- absolutely delicious. Probably because I love peanut butter and I love chocolate!

Pumpkin Brown Butter Cupcake- This was surprisingly delicious! It's made with a pumpkin puree and very tasty especially with the brown butter glaze!

Sticky Toffee Cupcake- I wasn't really a fan of this but It's made with dates and topped with a sticky glaze!

Vegan Chocolate Cupcake- made totally vegan, you could barely taste the difference between this and a regular cupcake!

Date Nut Cupcake- if you love dates, you'll love this cupcake. It's also filled with walnuts and a whipped cream topping!

Peanut Butter and Jelly Cupcake- SO good! A heavy cupcake but something of nostalgia, filled with actual peanuts and topped with jelly and a peanut butter frosting!

Blondie Cupcake- Made with butterscotch chips and cashews. Different but tasty!

Iced Lavender Brownie Cupcake- I kind of left some things out of this one because I couldn't find dried lavender (so the icing didn't taste like lavender) and I couldn't get edible flowers to top them with.

Cream-Filled Chocolate Cupcake- One of my favorites! It's a plain chocolate cupcake topped with a marshmallow mixture and filled with the marshmallow mixture too!

Mint Filled Brownie Cupcake- A plain brownie cupcake but with a surprise when you bite into it: a peppermint patty!

Applesauce Spiced Cupcake- topped with a cream cheese frosting and filled with applesauce and pecans! Moist and crunchy!

Apricot Glazed Black and White Cheesecake- the bottom is made of chocolate wafers and an apricot jam is surrounded by a cheesecake filling!

Blackberry Cornmeal Cupcake- this turned out just like Martha's! Very good!

Blueberry Cupcake- filled with moist blueberries and topped with them!

Chai Tea Spiced Cupcake- this is made with A LOT of spices but still balances out well in the cupcake!

ALMOST

not really but I'm halfway there. still have A LOT to go by the deadline of mid May so I'm really gonna try and bang a lot out  tomorrow and the rest of the week! i'm just gonna post the rest that I've done!